Our Story

Our London based company has years of industry experience. Our head chef’s 25+ years of combined experience in the catering industry, Tastie Ride’s close-knit team have adopted a customer-first culture; which forms the basis of everything that we do.

We’re proud to have grown our company through word-of-mouth and referrals from our loyal clients. Not only are all our employees trained, experienced, and appreciate exquisite cuisine and hospitality- they’re passionate about big events, and understand the value of them for our
clients, and their families.

Our Values

We’re family people, and we understand that planning a big event can be stressful. So, as well as offering delicious cuisine, we help alleviate some of the strain with our attentive customer-service and recommendations of our trusted suppliers. Our prices are set with ‘real families’ in mind and what’s best, is that our clients are not just paying for a standard catering service.

You can count on us for support with event planning, venue finding, venue décor,entertainment, and professional photography.

Our Promise

At Tastie Ride Caterers, we offer a premium service without the premium price-tag. With customer-satisfaction being at the heart of everything we do, we believe that real families shouldn’t have to pay extra for exquisite catering and attentive hospitality.

All our chefs with unrivalled culinary experience. All staff are highly trained in their specialist field. Courteous and always presentable, the Tastie Ride caterers make it a priority to attend to customer needs.

For us, excellence is the norm.

Be sure to comprehend your task before you ask for someone for help on my essay. Decide what the topic is. Choose a topic that you are familiar with, or an interest. Note down your research, study the subject and refer to primary and secondary sources. These notes will serve as evidence to support your arguments in the essay. Once you’ve narrowed down the issue, it’s time to write the essay.

Leave a Reply

Your email address will not be published.